Seattle restaurant classics: Why you need to go to Ezell’s Famous Chicken
The Seattle-area classic is celebrating 35 years of making Oprah-certified-great fried chicken — food writer (and longtime fan) Bethany Jean Clement talks with co-founder Lewis Rudd about what makes Ezell's so golden-good.
[Source: www.seattletimes.com] [ Comments ] [See why this is trending]
[Source: www.seattletimes.com] [ Comments ] [See why this is trending]
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