The Times Times Powered by Trendolizer

Jonathan Gold says the time for Filipino cuisine is now, and the place is Los Angeles

Trending story found on www.latimes.com
The restaurant critic tastes the vital flavors of Southern California’s Philippine cooking scene at Rice Bar, Park’s Finest, Lasa, Irenia, Oi and more.
[Source: www.latimes.com] [ Comments ] [See why this is trending]

Trend graph:

Comments